• 351 square inches of usable cooking surface
• Two nickel-plated cooking grids with handles for two-level cooking
• Porcelainized, 5-1/2 quart water pan
• Heat-resistant wooden side and hood handles
• Sliding access doors for checking and adding to the water and charcoal levels
• Built-in temperature gauge
• Flavor channels direct smoke for maximum food flavoring and add structural strength to the smoker
• Heavy-duty reinforced steel legs for extra strength and durability
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