Inspired by the bold flavors of Outback Steakhouse®, we are here to redefine the possibilities of fast-casual dining. The first Aussie Grill opened in 2019 in Saudi Arabia, followed by Hong Kong, and the U.S.
Our menu was created to be memorable and addictive with indulgent, rich, yet bright and bold flavors that make taste buds come alive. Our Executive chef’s curated menu has an unmatched variety and quality not seen in any other fast-casual restaurant with sandwiches, burgers and salads that are freshly prepared just for you!
We take great pride and care to ensure our food is prepared with the highest quality ingredients, made fresh to order, and we ensure that each guest receives Aussie Grill’s heartfelt hospitality.
All this is not possible without our brilliant team. At Aussie Grill we seek out passionate people who want to work in an inclusive culture that celebrates oneness and individuality. We work hard, play hard, and we are committed to investing in our Aussie Grill family no matter where their path takes them.
Chef Efrem is the master mind behind the Aussie Grill menu. He used his knowledge of 35 years in the Restaurant Industry to create a bold, flavorful, and memorable menu that every team member would be proud to serve to a guest in their home.